Seed sovereignty is the foundation of food sovereignty. Seed freedom is the foundation of food freedom. The great seed robbery threatens both. It must be stopped.
The seed, the source of life, the embodiment of our biological and cultural diversity, the link between the past and the future of evolution, the common property of past, present and future generations of farming communities who have been seed breeders, is today being stolen from the farmers and being sold back to us as “propriety seed” owned by corporations like the US-headquartered Monsanto. Monsanto controls the cottonseed market in India and globally.
Monsanto also controls 97 per cent of the worldwide maize market and 63.5 per cent of the genetically-modified (GM) cotton market. DuPont, in fact, had to initiate anti-trust investigations in the US because of Monsanto’s growing seed monopoly.
In addition, Monsanto has cross-licensing arrangements with BASF, Bayer, DuPont, Sygenta and Dow to share patented, genetically-engineered seed traits with each other. The giant seed corporations are not competing with each other. They are competing with peasants and farmers over the control of the seed supply. And, in effect, monopolies over seed are being established through mergers and cross-licensing arrangements.
It is a crime to increase their vulnerability by allowing corporations to steal their genetic wealth and then sell them patented, genetically engineered, ill-adapted seeds.
The commodified seed is ecologically incomplete and ruptured at two levels: First, it does not reproduce itself, while, by definition, seed is a regenerative resource. Genetic resources are thus, through technology, transformed from a renewable into a non-renewable resource. Second, it does not produce by itself; it needs the help of purchased inputs. And, as the seed and chemical companies merge, the dependence on inputs will increase.